How to make peppered chicken wings? {WITH PICTURES & VIDEO}

How to make peppered chicken wings? {WITH PICTURES & VIDEO} ••

Find something suitable for you here. Today we will learn how to make peppered chicken! Let’s start!

How to make peppered chicken wings?Indian pepper chicken recipe

Family dinnerHow many times have we talked about how diverse and amazing Nigerian cuisine is?And today our conversation goes on. Pepper chicken is a very popular dish in the whole world. Each country makes its own recipe. Each one has a different way of making the sauce and preparing the spices.

Let’s look at one of the popular peppered chicken recipes! It is a very easy recipe. These are the ingredients you will need.

1. One kilogram of chicken.

2. One and a half teaspoon of powdered pepper

3. Half a teaspoon of turmeric powder.

4. One and a half tablespoon of lemon juice.

5. One teaspoon of salt.

IngredientsAnd now let’s see the ingredients for the Masala:

1. Four medium onions.

2. One and a half tablespoon of crushed ginger.

3. One and a half tablespoon of crushed garlic.

4. Three green chilies, which must be sliced vertically

5. Two and a half tablespoon of whole black pepper.

Masala ingredients6. Two teaspoons of garam masala.

7. One teaspoon of fennel powder.

8. Salt to your taste.

9. Curry leaves

10. Three tablespoons of coconut oil.

Ingredients for masalaTo begin with, you should marinate the chicken pieces with salt, turmeric, powdered pepper and lemon juice. Then set them aside.

Chicken meatChop the black pepper. Then cut green chilli and onions. And also chop ginger and garlic into fine pieces.

Onion, ginger and garlicThe next step is to heat the oil. Then add the curry leaves and onions. Stir everything properly. Add some salt. When the onions become brown, add garlic, ginger, and green chili. Fry the ingredients very well.

Curry leavesNow you should add the garam masala, fennel powder, and black pepper which has been crushed. And fry it well again.

At this stage, add the marinated pieces of chicken and stir properly. Remember not to add water!

Marinated meatCover your dish with a lid. Prepare for twenty minutes.

Fried meatNow add two or three tablespoons of oil and fry the dish till it is well-roasted. The peppered chicken can be served with rice if you want! This dish is enough for six people. As you can see, it will take you one hour to cook the peppered chicken. It is not difficult at all but it is very delicious! This is a traditional Kerala style of chicken preparation.

Delicious foodHow to make peppered chicken Nigerian style

Nigerian peppered chickenWe have learned the Indian recipe. Now it is time to prepare a native Nigerian version of this wonderful dish!

This food can become a great complement at your Nigerian party for example. This is a wonderful snack for you and your friends! Love to watch football? Then this snack is perfect for you as you enjoy the game.

Nigerian foodYou might be wondering:

“What do I need for cooking this?”

And here are the ingredients:

1. Slightly more kilogram of chicken.

2. Two tatashe peppers.

3. One-two habanero or Scotch bonnet peppers.

4. Two onions.

5. One cooking spoon of vegetable oil.

6. Six small stock cubes.

7. One tablespoon of thyme.

8. And salt to taste!

Nigerian recipe ingrediantsKeep some things in mind before starting the process of cooking. First, you should buy only hard chicken. It tastes much better than soft chicken. Tatashe peppers are Nigerian spicy red peppers. They produce red juice.

The Scotch bonnet pepper adds more taste to tatashe pepper. But if you don’t like spicy food you can add only tatashe peppers. And one last note – you will use one onion for cooking the chicken. The other is for garnishing.

What must you do before the preparation? Cut one onion into small pieces and the other into thin slices. Remove the seeds from the Tribelli or tatashe peppers. Then cut them with Scotch bonnet peppers into small pieces. Put them in a blender and mix.

Nigerian fried chickenThe next step is to clean the chicken. If you’ve bought a whole chicken then cut it into sizes that are convenient for you. Put the chicken in a bowl and add the thyme, onions, and stock cubes which should be crushed. Then rub the spices with your hands. Do it well. They must be absorbed into meat. After this, put them in the refrigerator for one hour.

When the hour has passed, take a pot and put the chicken in it. If you want to cook the chicken with a pressure cooker then add water. Then take the chicken out and broil it in the oven at 180°C till golden color. By the way, you can use the chicken broth for cooking another dish! For example, rice!

Chicken yummyNow pour the vegetable oil in a dry pot and heat it. Then add the peppered mixture and fry it on a low heat till the water dries up. Add the broiled chicken and stir well. That is all! Your perfect dish is ready to serve! Have a pleasant meal!

We think you’ll enjoy the cooking process of this delicious snack. You can share this recipe with your friends and tell them how to make peppered meat. They will adore it!

Woman cooksWith such a delicious recipe, you won’e be worried about the preparation time! Everything is easy and quick! Also, if you are an advanced culinary expert, you can always add something new to this recipe. Let it be your secret ingredient so your meals can have an exquisite taste!

How to make peppered chicken wings?

naij.com

Aug 7, 2017 1:20 PM

Are you looking for A delicious recipe? Find something suitable for you here. Today we will learn how to make peppered chicken! Let’s start!

Indian pepper chicken recipe

How many times have we talked about how diverse and amazing Nigerian cuisine is?And today our conversation goes on. Pepper chicken is a very popular dish in the whole world. Each country makes its own recipe. Each one has a different way of making the sauce and preparing the spices.

Let’s look at one of the popular peppered chicken recipes! It is a very easy recipe. These are the ingredients you will need.

1. One kilogram of chicken.

2. One and a half teaspoon of powdered pepper

3. Half a teaspoon of turmeric powder.

4. One and a half tablespoon of lemon juice.

5. One teaspoon of salt.

And now let’s see the ingredients for the Masala:

1. Four medium onions.

2. One and a half tablespoon of crushed ginger.

3. One and a half tablespoon of crushed garlic.

4. Three green chilies, which must be sliced vertically

5. Two and a half tablespoon of whole black pepper.

6. Two teaspoons of garam masala.

7. One teaspoon of fennel powder.

8. Salt to your taste.

9. Curry leaves

10. Three tablespoons of coconut oil.

To begin with, you should marinate the chicken pieces with salt, turmeric, powdered pepper and lemon juice. Then set them aside.

Chop the black pepper. Then cut green chilli and onions. And also chop ginger and garlic into fine pieces.

The next step is to heat the oil. Then add the curry leaves and onions. Stir everything properly. Add some salt. When the onions become brown, add garlic, ginger, and green chili. Fry the ingredients very well.

Now you should add the garam masala, fennel powder, and black pepper which has been crushed. And fry it well again.

At this stage, add the marinated pieces of chicken and stir properly. Remember not to add water!

Cover your dish with a lid. Prepare for twenty minutes.

Now add two or three tablespoons of oil and fry the dish till it is well-roasted. The peppered chicken can be served with rice if you want! This dish is enough for six people. As you can see, it will take you one hour to cook the peppered chicken. It is not difficult at all but it is very delicious! This is a traditional Kerala style of chicken preparation.

How to make peppered chicken Nigerian style

We have learned the Indian recipe. Now it is time to prepare a native Nigerian version of this wonderful dish!

This food can become a great complement at your Nigerian party for example. This is a wonderful snack for you and your friends! Love to watch football? Then this snack is perfect for you as you enjoy the game.

You might be wondering:

“What do I need for cooking this?”

And here are the ingredients:

1. Slightly more kilogram of chicken.

2. Two tatashe peppers.

3. One-two habanero or Scotch bonnet peppers.

4. Two onions.

5. One cooking spoon of vegetable oil.

6. Six small stock cubes.

7. One tablespoon of thyme.

8. And salt to taste!

Keep some things in mind before starting the process of cooking. First, you should buy only hard chicken. It tastes much better than soft chicken. Tatashe peppers are Nigerian spicy red peppers. They produce red juice.

The Scotch bonnet pepper adds more taste to tatashe pepper. But if you don’t like spicy food you can add only tatashe peppers. And one last note – you will use one onion for cooking the chicken. The other is for garnishing.

What must you do before the preparation? Cut one onion into small pieces and the other into thin slices. Remove the seeds from the Tribelli or tatashe peppers. Then cut them with Scotch bonnet peppers into small pieces. Put them in a blender and mix.

The next step is to clean the chicken. If you’ve bought a whole chicken then cut it into sizes that are convenient for you. Put the chicken in a bowl and add the thyme, onions, and stock cubes which should be crushed. Then rub the spices with your hands. Do it well. They must be absorbed into meat. After this, put them in the refrigerator for one hour.

When the hour has passed, take a pot and put the chicken in it. If you want to cook the chicken with a pressure cooker then add water. Then take the chicken out and broil it in the oven at 180°C till golden color. By the way, you can use the chicken broth for cooking another dish! For example, rice!

Now pour the vegetable oil in a dry pot and heat it. Then add the peppered mixture and fry it on a low heat till the water dries up. Add the broiled chicken and stir well. That is all! Your perfect dish is ready to serve! Have a pleasant meal!

We think you’ll enjoy the cooking process of this delicious snack. You can share this recipe with your friends and tell them how to make peppered meat. They will adore it!

With such a delicious recipe, you won’e be worried about the preparation time! Everything is easy and quick! Also, if you are an advanced culinary expert, you can always add something new to this recipe. Let it be your secret ingredient so your meals can have an exquisite taste!

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